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Italian Spumoni Recepie
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Spumoni recepie
Italian Dessert
Ingredients:
- 1 1/2 pints(3 cups)pistachio ice cream
- 1/3 cup chopped shelled pistachio nuts OR almonds(optional)
- 6 maraschino cheries
- 1 1/2 pints(3 cups)vanilla ice cream
- 1/4 teaspoon rum flavoring
- 3/4 cup whipping cream
- 1/3 cup presweetened cocoa powder
- 1 10-oz. pkg. frozen red rasberries, thawed and drained
- 1/2 cup whipping cream
- 1/4 cup sifted powdered sugar
Directions:
Chill a 2-quart metal mold in freezer. Meanwhile, stir pistachio
ice cream just to soften; stir in nuts, if desired. If necessary,
refreeze till workable. Spread quickly over bottom and up
sides of mold, bringing ice cream all the way to top. (If
ice cream tends to slip, refreeze till workable.) Arrange
cherries around bottom of mold, pressing into ice cream. Freeze.
Stir vanilla ice cream just to soften; stir in rum flavoring.
Refreeze till workable. Quickly spread over first layer. Freeze.
Combine 3/4 cup cream and cocoa powder; beat till stiff peaks
form. Quickly spread over vanilla layer. Freeze. Press drained
rasberries through sieve; discard seeds. Combine remaining
cream, powdered sugar, and salt; beat just till soft peaks
form. Fold in berry pulp. Pile into mold; smooth top. Cover
with foil. Freeze several hours or overnight. Peel off foil.
Invert onto chilled serving plate. Rub mold with hot damp
towel for a few seconds to loosen; lift off mold. Cut into
wedges to serve.
Makes 12 servings.
Splendid Spumoni
- Posted by grinkc at recepiegoldmine.com 1/13/2002 4:00
am
- 2 cups heavy cream
- 2/3 cup condensed milk ( not evaporated)
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon rum extract
- 1/2 cup mini chocolate chips
- 1/2 cup finely chopped toasted nuts of choice
Although not a true spumoni ice cream. this dessert is so easy,
delicious and pretty. Freeze solid for an ice cream texture
or partially frozen for a mousse like texture. I like to make
this for my family for festive occasions. Chill milk and cream
in the refrigerator at least 30 minutes. Then whip both together
with an electric mixture until soft peaks form. Blend in the
cherry pie filling, extract and chips and nuts. Place in an
8 or 9 inch square pan. Cover and freeze firm. Serve as is or
add ice cream toppings of choice.
Remarks
After taste this recepies no one believe that it cooked by me, really its awesome and easy to cook too.
By- Sonny Baker
You make me fear free as I got this pretty delicious solution for all my parties. Thanks dear.
By- Zuly Renzar
A chef always face challenge for finding out some great Italian Spumoni Recepie, thanks your portal really help me out.
By-Joe Adria
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