Hamburger Recepies

Hamburger Corn Pie

• 1 lb. ground beef
• 1/4 lb. bulk pork sausage
• 1 small onion, chopped
• 1 clove garlic
• 1 can (16 oz) tomatoes (any type-chopped, stewed etc)
• 1 clove garlic
• 1 can corn, drained
• 1 1/2 -3 tsp chili powder
• 1 1/2 tsp salt
• 1 can black beans, drained
• 1 small (8 oz) can tomato sauce, (if you like more sauce may add: olives, bell pepper, mushrooms)

Cook meat, onion and garlic, drain. Stir in tomatoes with liquid, corn, beans, chili powder and any other ingredients. Heat to boiling and pour into un-greased baking dish (I used 9x13, but suggested 9x9x2 or similar)

• 1 cup cornmeal
• 1 cup milk
• 2 eggs beaten
• 1/4 cup flour
• 1 cup cheese

Mix cornmeal, flour, milk and eggs. Pour over meat mixture. Sprinkle with cheese. Cook at 350 degrees, 40 minutes until golden brown.

NOTE: a less meat version is 1/2 pound ground beef, no sausage, 2 cans of black beans, 2 cans of corn and everything else the same above.

Hamburger Corn Casserole

• 1-1/2 lbs. hamburger
• cup chopped onion
• 1 can whole kernel corn
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup sour cream
• 2-1/2 cup egg noodles, cooked
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 cup buttered bread crumbs

Brown hamburger and onion. Add corn, undiluted soups, sour cream. Add noodles; stir thoroughly. Spoon into 2 quart casserole dish. Top with buttered bread crumbs. Bake until bubbly, about 30 minutes at 350 degrees.