Turkey Chili
- 1 tbsp. vegetable oil
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 2 celery stalks, thinly sliced
- 1 lb. ground turkey
- 4 cloves of garlic, minced
- 1-2 tbsp. chili powder
- 1 28-oz. can of crushed tomatoes
- 1 15-oz. can of black beans, drained
- 1 tsp. dried oregano
- 1 can corn (optional)
In a large soup pan, cook onion, pepper, celery, and turkey
in oil until turkey is cooked through. Add garlic and cook 1
minute. Add tomatoes, beans, and oregano, and stir well. Bring
to a boil, reduce heat and simmer partially covered for 20 minutes,
stirring occasionally. Add corn and simmer for 10 more minutes.
Serves 6.
Turkey Lasagna
- 1 tbsp. vegetable oil
- 1 lb. ground turkey
- 1 clove garlic, chopped
- 1 cup onions, chopped
- 1 (14 1/2-oz.) can tomatoes, chopped, reserve liquid
- 1 (6-oz.) can tomato paste
- 2 1/2 tsp. Italian seasoning
- 8 uncooked lasagna noodles
- 1 (12-oz.) carton cottage or Ricotta cheese
- 3 cups mozzarella cheese, shredded
In a large skillet, cook onion, garlic, and turkey in oil until
turkey is cooked through. Add tomatoes with liquid, tomato paste,
and Italian seasoning. Bring to a boil, reduce heat and simmer
for 20 minutes, stirring occasionally. Cook lasagna noodles
according to directions on package. Lightly grease 13x9x2-inch
baking dish. Spoon 1/3 sauce in the bottom of the baking dish.
Top with 4 lasagna noodles. Spoon cottage or Ricotta cheese
over noodles. Sprinkle 2 cups mozzarella cheese on top of cottage
cheese. Spoon 1/3 sauce over cheese, top with remaining noodles,
and then spoon remaining sauce over noodles. Top with remaining
mozzarella cheese. Bake at 350 degrees for 30 to 40 minutes.
Serves 8.
Remarks
This recepies is liked by my choosy son. I was really shocked as he like a dish that suits his health too. Thanks you make me tension free.
By: Maria
You make me fear free as I got this pretty delicious solution for all my parties. Thanks dear.
By- Zuly Renzar
A real taste I got with this Ground Turkey Recepies when I have it with champagne, try it its rocking.
By-M. Frizell
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