Ground Beef Recepies

BARBECUED MEATBALLS recepie

• 1 lg. can evaporated milk
• 3 lbs. hamburger
• 2 eggs
• 2 c. quick oatmeal
• 2 tsp. salt
• 1/2 c. onions, chopped
• 1/2 tsp. garlic salt or powder
• 1/2 tsp. pepper
• 2 tsp. chili powder
• 3 c. (32 oz.) catsup
• 4 tsp. liquid smoke
• 1 lb. brown sugar (2 1/4 c. packed)
• 1 c. onions, chopped

Combine first 9 ingredients; form into little meatballs. For sauce, combine catsup, liquid smoke, brown sugar and onions; bring to a boil. Pour over meatballs. Bake at 350 degrees for 40 to 60 minutes. Makes 50 to 70 meatballs.

SPAGHETTI AND MEATBALLS recepie

• 1 lb. hamburger meat
• 2 (8 oz.) cans tomato sauce
• 1 tsp. spaghetti seasoning
• 1 tsp. garlic salt
• 1 tsp. pepper
• 1 tsp. salt

Form hamburger meat into small meatballs. Brown over medium heat. Drain grease. Add tomato sauce and seasonings - simmer approximately 45 minutes to 1 hour. Serve with tossed salad and garlic bread.

STUFFED CABBAGE ROLLS recepie

• 1 lb. hamburger
• 1 lb. pork sausage
• 1/3 c. uncooked instant rice
• 1 med. onion, chopped
• Salt & pepper to taste
• 1/8 tsp. garlic salt
• 1 can tomato sauce (15 oz.)
• 1 tsp. sugar
• 1/2 tsp. lemon juice
• 1 tbsp. cornstarch
• 1 tbsp. water
• 12 cabbage leaves