Gingerbread Recipe

GINGERBREAD recepies Gingerbread and Ginger cookies arrived in Indiana as early as 1814 with George Rapp and his followers, who settled on the Wabash River and built the town of Neu Harmonie, now known as New Harmony. Here is their Gingerbread recepie from the Rappite Cookbook

• 1/2 cup brown sugar
• 1/2 cup shortening
• 3/4 cup molasses
• 1 and 1/2 cup flour 3/4 teaspoons soda
• 1 and 1/2 teaspoon ginger
• 1/8 teaspoon salt

Cream shortening, add sugar and mix well. Add eggs and beat well. Sift dry ingredients together and add alternately with sorghum and hot water. Bake at 375 for about 25 minutes.

The following Lebkuchen/Gingerbread recepie is by Betty Kuebler- McGlothlin of Brown County:

Ingredients:

• 4 eggs
• 2 cups sugar
• 2/3 cup honey
• 1 1/2 cups almonds cut in strips
• 4 1/2 cups flour
• 1/2 teasp. soda 1/2 " salt
• 1 " cinnamon
• 1 " cloves
• 1/2 " allspice
• 1 cup diced mixed candied fruit.

Frosting: powdered sugar and evaporated milk Beat eggs. Add sugar, honey, almonds, and mixed candied fruit. Add flour mixed with soda, salt, cinnamon, cloves and allspice. Spread on greased cookie sheets, on large and one small. Spread by dipping You hand into flour and pressing towards the edges of the cookie sheet. Bake at 350 degrees for 15 minutes. When almost cold, ice with powdered sugar icing and sprinkle with colored sugar. When cold, cut in small pieces about 2 - 1 1/2 inches. Store in air-tight container in cool place.

Gingerbread Man Ornament

Supplies:

• 18" x 10" piece poster board
• 1 tan felt square
• 1 white felt square
• Scraps of red & green felt
• Scribbles fabric paint in black, red, white
• 1 Gick fine Multi glitter
• 8" piece red Pearl cotton floss
• Craft glue
• Pinking shears and regular scissors
• Pencil

Directions:

1. Trace inside pattern on posterboard and on tan felt.
2. Cut patterns out with regular scissors.
3. Trace outside pattern on white felt and cut out with pinking shears.
4. Layer the 3 pieces together: white on bottom, poster board in center and tan on top. Fold Pearl cotton in half to form hanger & insert ends between felt layers.
5. Glue all pieces together, including hanger.
6. Cut bow tie from red felt, and bow tie center from green felt.
7. Glue bow tie at neck and glue green piece at center of bow tie.
8. Decorate with fabric paint, similar to the way you would decorate a cookie. While paint is still wet, sprinkle glitter on top of wet paint. Let dry, shake off excess glitter.
   

Remarks

After taste this recepies no one believe that it cooked by me, really its awesome and easy to cook too.
By- Sonny Baker

You make me fear free as I got this pretty delicious solution for all my parties. Thanks dear.
By- Zuly Renzar

A chef always face challenge for finding out some great Gingerbread Recipe, thanks your portal really help me out.
By-Joe Adria

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