Apple Cinnamon Doggie Cookies
- 5 ounces dried apples
- 1 teaspoon cinnamon
- 1 tablespoon parsley flakes
- 1 cup ice water
- 1/2 cup corn oil plus 1 tablespoon
- 5 cups flour
- 1/2 cup carnation powdered milk
- 2 eggs
Preheat oven to 350 degrees F. Place in food processor the dried
apples and finely chop. Place the apples, cinnamon, parsley,
water, oil, flour, dry milk and eggs in a large bowl and mix
well until dough forms. On a lightly floured surface, roll out
the dough to a 1/4-inch thick. Cut into desired shapes and place
on cookie sheets and bake for 20 to 25 minutes. I sometimes
roll the dough into 1-inch logs and cut it into 1-inch pieces.
Banana Biscotti Bones
Although these are treats for You favorite four-legged friend,
humans like them too!
- 5 cups flour
- 1/4 to 1/2 cup chopped peanuts
- 1/2 teaspoon baking soda
- 1 egg, slightly beaten
- 1/4 cup vegetable oil
- 1 1/2 cups pureed bananas
- 2 teaspoons vanilla extract
- Water
Preheat the oven to 325 degrees F and set a rack on the middle
level. Have ready one or two ungreased nonstick baking sheets.
Mix the flour, peanuts and baking soda together in a large bowl.
Gradually stir in the remaining ingredients, except the water,
until lumpy but blended. Add enough water, a teaspoon at a time,
to make a stiff dough. Knead by hand until thoroughly mixed.
Or blend everything in a food processor. For very large biscotti,
form the dough into 2 logs, each about 2 1/2 inches high, placing
one on each baking sheet. Flatten each log so that it is 6 inches
wide and 1 inch high. For medium-size biscotti, form 4 logs,
2 on each sheet, and flatten each into loaves that are 3 inches
wide and 1 inch high. Bake for 30 minutes. Remove to wire racks
and let rest for 10 minutes.
Leave the oven on. Transfer the logs to a cutting board and
slice into 1/2- to 3/4-inch pieces. (It's easiest to slice them
on the diagonal, using a serrated bread knife.) Return the slices
to the baking sheets and bake for about 20 minutes longer, turning
once, until they are golden brown. Cool on racks. Store in a
tightly closed tin at room temperature. Makes 30 to 60 dog (or
people) biscuits.
Remarks
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