| Home
>> Chicken Soup Recepie |
Chicken Soup Recepie
Now you are at a very right portal where you can have an ocean of tasty and healthy recepie. This Chicken Soup Recepie is one of those best recepie that immerse you in taste, so try this delicious recepie for a heavenly taste and delight. This is not the time to sit and think, hurry up, cook it and taste this awesome recepie. Cook this Chicken Soup Recepie as soon as possible and give us feedback, as we really need your support for better and tastier recepie. |
| |
 |
Basic Chicken Soup
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 medium carrots, cut into 1/4-inch-thick slices
- 2 medium celery stalks, cut into 1/4-inch-thick slices
- 2 cans (14 1/2 ounces each) chicken broth, skimmed of
fat
- 1/8 teaspoon ground black pepper
- 2 medium skinless, boneless chicken-breast halves (10
ounces)
Directions
In a 4-quart saucepan, heat oil over medium heat. Add onion
and cook until tender and lightly browned, about 5 minutes,
stirring occasionally. Add carrots, celery, chicken broth, pepper,
and 3 cups water; heat to boiling over high heat. Add chicken
to saucepan and reduce heat to low. Cover saucepan and simmer
8 to 10 minutes, until chicken just loses its pink color throughout
and carrots and celery are tender. Remove saucepan from heat.
Using slotted spoon or tongs, remove chicken from saucepan to
plate; cool slightly until easy to handle. With fingers, pull
chicken into shreds
Greek Lemon Chicken Soup
Ingredients
- 1/2 cup fresh lemon juice
- 8 cups chicken broth
- 1/4 teaspoon freshly ground pepper
- 1 medium carrot, shredded
- 1 cup chopped cooked chicken
- 1/2 cup white rice
- 4 egg yolks
- 1 lemon, thinly sliced, for garnish
Directions
In a large saucepan, combine chicken broth, lemon juice &
pepper. Bring to a boil and add rice and carrot. Reduce heat,
cover and simmer 25 minutes until rice and carrots are tender.
Remove 1/2 cup soup and gradually whisk into egg yolks. Stir
back into soup. Add chicken & heat through but do not let
boil or eggs will curdle. To serve, ladle into bowls & garnish
w/ lemon slices.
Remarks
Now I am not scared of to be partying at my home, as I have these quick recepies with me every time that will always rock my party. BY- Barayn
You make me fear free as I got this pretty delicious solution for all my parties. Thanks dear. By- Zuly Renzar
I was searching for an awesome taste that could add delight in my dinner party, and I found it on this portal, really delicious Chicken Soup Recepie. Bravo nice collection. By Robert
|
|
 |
More Recipes
|