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Chicken Noodle Soup Recepie
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CHICKEN NOODLE SOUP WITH HOMEMADE
NOODLES
HOMEMADE NOODLES:
- 2 eggs, beaten
- 3 tbsp. milk
- 1 c. flour
- 2 tsp. baking powder
- Dash of salt
Combine. Roll out real thin and cut into strips. Then lay on
towel to dry. Let dry approximately 1 hour. Bring water to boil,
boil until tender.
Bake 1 whole chicken, saving the juices. After done, let chicken
cool and remove meat from chicken, cutting into bite-size pieces.
Add desired amount of water to remaining chicken broth. Add
noodles, chicken, celery and carrots. If desired, you may make
dumplings and add to soup.
HOMEMADE CHICKEN NOODLE SOUP
- 1 whole chicken
- 4 cubes chicken bouillon
- Enough water to cover chicken
- 1 batch homemade noodles
- 1 onion
- 1 c. potatoes
- 1 c. celery
- 1 c. carrots
Cover chicken with water, add chicken bouillon in large pan.
Cook until chicken comes off bones easily. Save broth. Debone
the chicken and put meat in broth, add the remaining ingredients
(add more or less vegetables to taste) except noodles and
let simmer on low heat for several hours, stirring occasionally.
Add noodles about 1/2 hour before serving. Cook until noodles
are tender. Leftover can be frozen.
NOODLES:
- 2 eggs
- 1 tsp. salt
- Water
- Flour
Break eggs in bowl. Save shells. Fill a 1/2 egg shell with water
twice and beat eggs, water and salt. Then add flour gradually
until dough is stiff. Roll out on floured table and cut. (NOTE:
Pizza cutter works well for this.) Cut in 1/4" to 1/2"
strips. Separate and let dry at least 2 hours then add to soup.
Remarks
This recepies is liked by my choosy son. I was really shocked as he like a dish that suits his health too. Thanks you make me tension free.
By: Maria
Its easy to cook when you do it rarely but to cook daily that for satisfying lots of customer, really tuff task to do. But here I got the solution. Really unique collection. I appreciate all of these.
By Aduriz
A real taste I got with this Chicken Noodle Soup Recepie when I have it with champagne, try it its rocking.
By-M. Frizell
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