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Bread Machine Recepies



Now you are at a very right portal where you can have an ocean of tasty and healthy recepie. This Bread Machine Recepies is one of those best recepie that immerse you in taste, so try this delicious recepie for a heavenly taste and delight. This is not the time to sit and think, hurry up, cook it and taste this awesome recepie. Hey hurry up, satisfy your hunger with a best food called Bread Machine Recepies that is easy to cook too.
 

Sweet Orange Bread


1 pound loaf Ingredients 1 1/2 pound loaf
3/4 teaspoon
Salt 1 teaspoon
1/4 cup + 2 Tbsp Water (warm) 1/2 cup +2 Tbsp
1 tablespoon tablespoons Butter or margarine 1 1/2
1 Large egg 1 1/2
2 tablespoons Orange juice concentrate 3 tablespoons
3 tablespoons Sugar 1/4 teapoons
4 teaspoons Nonfat Dry milk 2 tablespoons
2 cups Bread flour 3 cups
1 1/2 teaspoons Bread machine yeast 2 teaspoons


Use the 1-pound recepie if You bread-machine pan holds 10 cups or less of water. Add ingredients to the bread machine pan in the order suggested by the manufacturer, adding the Orange Juice Concentrate with the liquid. To measure 1/2 an egg, lightly beat egg before measuring; one-half egg is equivalent to 2 tablespoons. Adjust dough consistency -- (see Adjusting Dough Consistency tip below).

Recommended cycle: Basic/white bread cycle; light or medium/normal crust color setting, or as desired. Remove bread from pan, cool on wire-rack.

Cherry Almond Bread

Dried cherries or canned cranberries are wonderfully tart, fruity flavor to this tender nut loaf.

1 pound loaf Ingredients 1 1/2 pound loaf
3/4 teaspoon
Salt 1 teaspoon
1/4 cup + 2 Tbsp Water (warm) 1/2 cup +2 Tbsp
1 tablespoon tablespoons Butter or margarine 1 1/2
1 Large egg 1 1/2
2 tablespoons Orange juice concentrate 3 tablespoons
3 tablespoons Sugar 1/4 teapoons
4 teaspoons Nonfat Dry milk 2 tablespoons
2 cups Bread flour 3 cups
1 1/2 teaspoons Bread machine yeast 2 teaspoons

Use the 1-pound recepie if You bread-machine pan holds 10 cups or less of water. Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency -- (see Adjusting Dough Consistency tip below).Toasting almonds (or other nuts) brings out the full flavor and helps keep them crisp in breads. Spread the chopped nuts in a shallow baking pan large enough to accommodate a single layer. Bake the almonds at 350° F for 6 to 12 minutes or until golden brown. Stir a couple of times and check often or they will burn. Cool before adding to You bread machine!Recommended cycle: Basic/white bread cycle; light or medium/normal crust color setting. Remove bread from pan, cool on wire-rack.

Nutritional information per serving (1/12 of 1 1/2-lb. recepie): calories 194; total fat 4g; saturated fat 1g; cholesterol 22mg; sodium 223mg; total carbohydrate 32g; dietary fiber 2g; protein 7g.



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