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Bread Machine Recepies
Now you are at a very right portal where you can have an ocean of tasty and healthy recepie. This Bread Machine Recepies is one of those best recepie that immerse you in taste, so try this delicious recepie for a heavenly taste and delight. This is not the time to sit and think, hurry up, cook it and taste this awesome recepie. Hey hurry up, satisfy your hunger with a best food called Bread Machine Recepies that is easy to cook too. |
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Sweet Orange Bread
| 1 pound loaf |
Ingredients |
1 1/2 pound loaf |
3/4 teaspoon |
Salt |
1 teaspoon |
| 1/4 cup + 2 Tbsp |
Water (warm) |
1/2 cup +2 Tbsp |
| 1 tablespoon tablespoons |
Butter or margarine |
1 1/2 |
| 1 |
Large egg |
1 1/2 |
| 2 tablespoons |
Orange juice concentrate |
3 tablespoons |
| 3 tablespoons |
Sugar |
1/4 teapoons |
| 4 teaspoons |
Nonfat Dry milk |
2 tablespoons |
| 2 cups |
Bread flour |
3 cups |
| 1 1/2 teaspoons |
Bread machine yeast |
2 teaspoons |
Use the 1-pound recepie if You bread-machine pan holds 10 cups
or less of water. Add ingredients to the bread machine pan in
the order suggested by the manufacturer, adding the Orange Juice
Concentrate with the liquid. To measure 1/2 an egg, lightly
beat egg before measuring; one-half egg is equivalent to 2 tablespoons.
Adjust dough consistency -- (see Adjusting Dough Consistency
tip below).
Recommended cycle: Basic/white bread cycle; light or medium/normal
crust color setting, or as desired. Remove bread from pan,
cool on wire-rack.
Cherry Almond Bread
Dried cherries or canned cranberries are wonderfully tart,
fruity flavor to this tender nut loaf.
| 1 pound loaf |
Ingredients |
1 1/2 pound loaf |
3/4 teaspoon |
Salt |
1 teaspoon |
| 1/4 cup + 2 Tbsp |
Water (warm) |
1/2 cup +2 Tbsp |
| 1 tablespoon tablespoons |
Butter or margarine |
1 1/2 |
| 1 |
Large egg |
1 1/2 |
| 2 tablespoons |
Orange juice concentrate |
3 tablespoons |
| 3 tablespoons |
Sugar |
1/4 teapoons |
| 4 teaspoons |
Nonfat Dry milk |
2 tablespoons |
| 2 cups |
Bread flour |
3 cups |
| 1 1/2 teaspoons |
Bread machine yeast |
2 teaspoons |
Use the 1-pound recepie if You bread-machine pan holds 10
cups or less of water. Add ingredients to the bread machine
pan in the order suggested by the manufacturer. Adjust dough
consistency -- (see Adjusting Dough Consistency tip below).Toasting
almonds (or other nuts) brings out the full flavor and helps
keep them crisp in breads. Spread the chopped nuts in a shallow
baking pan large enough to accommodate a single layer. Bake
the almonds at 350° F for 6 to 12 minutes or until golden
brown. Stir a couple of times and check often or they will
burn. Cool before adding to You bread machine!Recommended
cycle: Basic/white bread cycle; light or medium/normal crust
color setting. Remove bread from pan, cool on wire-rack.
Nutritional information per serving (1/12 of 1 1/2-lb.
recepie): calories 194; total fat 4g; saturated fat
1g; cholesterol 22mg; sodium 223mg; total carbohydrate 32g;
dietary fiber 2g; protein 7g.
Remarks
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