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Beer Bread Recepie
Now you are at a very right portal where you can have an ocean of tasty and healthy recepie. This Beer Bread Recepie is one of those best recepie that immerse you in taste, so try this delicious recepie for a heavenly taste and delight. This is not the time to sit and think, hurry up, cook it and taste this awesome recepie. Hey hurry up, satisfy your hunger with a best food called Beer Bread Recepie that is easy to cook too.
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Favorite Beer Bread
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 cup white sugar
- 1 teaspoon salt
One 12-ounce can of beer (experiment with seasonal and local
beers...the cheaper the better!)
Preheat oven to 400 degrees. Grease loaf pan. Combine and mix
ingredients in a mixing bowl. Transfer batter into prepared
pan. Bake for 1 hour.
Georgian Inn
Ingredients:
- 1/2 cup margarine
- 3 cups self-rising flour
- 1/2 cup sugar
- One 12-ounce can of beer
Melt margarine Pour into 3 small (3 x 5 x 1/2 inch) loaf pans.
Mix flour and sugar, and stir in warm beer. Pour over margarine
in loaf pans. Let stand 10 minutes. Bake at 350 degrees for
45 minutes or until golden brown.
Remarks
After taste this recepies no one believe that it cooked by me, really its awesome and easy to cook too.
By- Sonny Baker
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By- Su Johnson
A chef always face challenge for finding out some great Beer Bread Recepie, thanks your portal really help me out.
By-Joe Adria
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