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Apple Crisp
Now you are at a very right portal where you can have an ocean of tasty and healthy recepie. This Apple Crisp is one of those best recepie that immerse you in taste, so try this delicious recepie for a heavenly taste and delight. This is not the time to sit and think, hurry up, cook it and taste this awesome recepie. Hurry up, cook Apple Crisp for your family and write us back, what you feel after see the satisfying smile of your child. |
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Apple Crisp
- 4 cups apple slices, peeled
- 1 tablespoon lemon juice
- 1/3 cup all-purpose flour
- 1 cup oats, rolled (raw)
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/3 cup butter
Put apples in shell baking dish and sprinkle with lemon juice.
Combine dry ingredients, add melted butter and mix until crumbly.
Sprinkle crumb mixture over apples. Bake at 375°F for 30
minutes or until apples are tender. Makes six servings.
Serving Size: 1 GRANDMA’S
APPLE CRISP WITH EQUAL 39% calorie reduction from
traditional recepie.
Filling:
- 6 cups peeled and slice Granny Smith apples
- 1/2 cup Equal® Spoonful*
- 1/4 cup water
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Combine all ingredients; toss gently to coat apple slices
evenly. Place in 8-inch square baking pan.
Topping:
- 3/4 cup quick or old-fashioned oats, uncooked
- 1/3 cup all-purpose flour
- 1/4 cup Equal® Spoonful**
- 1/4 cup chopped pecans
- 3 tablespoons stick butter, melted
- 1/2 teaspoon cinnamon
Combine all ingredients, stirring until mixture is crumbly.
Sprinkle evenly over apple mixture. Bake in preheated 350°
F oven 30 to 35 minutes or until apples are tender and topping
is crisp. Remove from oven and serve warm or at room temperature.
Makes 6 servings.
May substitute 12 packets Equal® sweetener.
May substitute 6 packets Equal® sweetener
Remarks
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A chef always face challenge for finding out some great Apple Crisp, thanks your portal really help me out. By-Joe Adria
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